The Wuss never made it into a Lush Times or on to the Lush Website. It was invented in 1999 with the first Bubble Bars; in those days they were made into huge loaves and sliced up (then they would all fall apart so we started to make them smaller). We`d just started working with our Canadian partners and The Wuss was made and named in honour of Mark Wolverton, the man in charge of Lush-over-the-Pond. It`s got ground coffee and the scent of martini and olives with a dash of tobacco (the plant smells great until you set fire to it). We stopped short of adding in the fragrance of freshly ironed jeans and cowboy boots. All the same, the market was strictly limited to Queen B and Auntie P, so it never really stood a chance. If you liked the Caffe Latte Ballistic you`ll give up chocolate to get hold of a couple of these.

Ingredients

(click on an ingredient to find out more)
Cream of Tartar (Tartaric acid) , Sodium Laureth Sulfate , Perfume , Cocamide DEA , Cognac Oil (Vitis vinifera) , Oakmoss Absolute (Evernia prunastri) , Pimento Berry Oil (Pimenta officinalis) , *Eugenol , *Citronellol , *Limonene , Gardenia Extract (Gardenia jasminoides)

* Occurs naturally in essential oils.

Other Products...