We use fresh asparagus in this mask because its gentle enzymes will break down dead skin, leaving you looking brighter and smoother.
The kiwi plant (Actinidia chinensis, the Chinese gooseberry) is native to the Yangtze valley in Northern China and the Zhejiang province in Eastern China. It is a vigorous climbing plant. It has a centre starburst and a cluster of black seeds. A hairy skin covers the green flesh of the kiwi fruit.
Fuller’s earth and witch hazel absorb dirt and oil, helping to tighten the skin, whilst elderflower vinegar and elderflower oils balance out skin tone, and honey keeps your skin moisturised. This is the perfect face mask to use before a big event; it will leave your skin tighter, brighter and beautifully revived.
Our fresh face masks should be kept in the fridge and used within three weeks as they are preservative-free. They are not usually suitable to be posted outside the UK, as they may be adversely affected by longer delivery times.
This product is
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